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Koko Dairy Free Alternative to Soft Cream Cheese 150g

Creamy dairy free alternative to soft cheese made with coconut and added calcium and vitamins. It is fantastic on toast and bagels, in sauces and it makes a great pizza topping as it spreads nicely when heated.

  • Great for spreading and cooking
  • Free from dairy, soya, lactose, gluten and nuts
  • Added calcium and vitamins
  • Free from artificial colours, flavourings and preservatives
  • Suitable for vegans, coeliacs and those with nut allergies

Ingredients: Water, Coconut oil (14%), Stabiliser: (potato starch, maize starch, modified potato starch, carob bean gum),  Coconut cream (6%), Salt, Natural flavouring, Tri-calcium phosphate, citric acid, Colour: carrot juice concentrate, vitamin D2, Vitamin B12

Nutritional information (typical values per 100g): Energy 822KJ / 199kcal, Protein 0.4g, Carbohydrate 7.6g of which - Sugars 0.9g, Fat 18.7g of which - saturates 16.6g, Fibre 0.9g, Sodium 0.9g, Calcium 200mg, Vitamin D2 0.75ug, Vitamin B12 0.38ug

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