Creamy dairy free alternative to soft cheese made with coconut and added calcium and vitamins. It is fantastic on toast and bagels, in sauces and it makes a great pizza topping as it spreads nicely when heated.
- Great for spreading and cooking
- Free from dairy, soya, lactose, gluten and nuts
- Added calcium and vitamins
- Free from artificial colours, flavourings and preservatives
- Suitable for vegans, coeliacs and those with nut allergies
Ingredients: Water, Coconut oil (14%), Stabiliser: (potato starch, maize starch, modified potato starch, carob bean gum), Coconut cream (6%), Salt, Natural flavouring, Tri-calcium phosphate, citric acid, Colour: carrot juice concentrate, vitamin D2, Vitamin B12
Nutritional information (typical values per 100g): Energy 822KJ / 199kcal, Protein 0.4g, Carbohydrate 7.6g of which - Sugars 0.9g, Fat 18.7g of which - saturates 16.6g, Fibre 0.9g, Sodium 0.9g, Calcium 200mg, Vitamin D2 0.75ug, Vitamin B12 0.38ug
