Delicious vegan-friendly Hooba sausages are perfect for that meat-free meal. With a firm texture and fantastic taste all encased in a specially made edible vegan sausage skin. A superbly seasoned sausage, perfect for a healthy fry-up or bang it in a casserole - the breakfast sausage is good for any occasion.
- Made locally with mushrooms grown on used coffee grounds in unused urban spaces and prisons
- Low fat and calorie alternative to traditional meat dishes
- Contains 6 beautiful bangers
Ingredients: Selected Mushrooms (39%), Water, Rusk (WHEATFLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Oats, Sausage Seasoning (Salt, Dextrose, Potato Starch, Rice Flour, Herb, Spice Extracts, Herb Extracts, Stabiliser E450, Stabiliser E451, Preservative E223 (SULPHUR DIOXIDE (S02)), Antioxidant E301, Sodium Citrate E331), Modified Cellulose, Rapeseed Oil.
Nutritional Information Per 100g as sold: Energy KCal/Kj - 104/437, Fat - 2.6g - Of Which Saturates - 0.4g, Carbohydrates - 19.2g - Of Which Sugars - 1.79g, Protein - 2.3g, Salt - 1.39g.