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Amy's Kitchen Vegetable Korma - 269g

Amy's Kitchen Vegetable Korma - curried vegetables with rice and daal

A delicious Vegetable Korma made of cauliflower florets, green beans, carrots, sweet green peas and potatoes in a curry sauce. The curry has a mild, slightly sweet, rich flavour that comes from coconut and raisins, cashews and slivered almonds, combined with tomatoes and authentic house-roasted Indian spices. Fragrant lemon-flavoured brown basmati rice with cashews, potatoes and green peas, alongside a dal consisting of a mixture of four delicately spiced lentils and beans, complete this meal. Amy’s Kitchen Vegetable Korma should appeal to confirmed fans of Indian food as well as those new to the delights of Indian cookery.

  • Vegetarian and Vegan
  • Low fat
  • Free from dairy, lactose, soy, egg, gluten
  • Approved by The Vegetarian Society

Ingredients: ORGANIC BROWN BASMATI RICE (17%), FILTERED WATER, ORGANIC ONIONS (12%), ORGANIC PEAS (7%), ORGANIC POTATOES (7%), ORGANIC CAULIFLOWER (6%), ORGANIC BLACK URAD DAL* (5%), ORGANIC CARROTS (4%), ORGANIC DICED TOMATOES (3%), ORGANIC COCONUT, ORGANIC GREEN SWEET PEPPERS (2%), ORGANIC CASHEWS (TREE NUTS) (2%), ORGANIC TOMATO PURÉE, SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC MUNG DAL*, ORGANIC YELLOW SPLIT PEAS, ORGANIC GREEN LENTILS, ORGANIC GARLIC, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), SEA SALT, OLIVE OIL, ORGANIC RAISINS, ORGANIC GREEN BEANS, SPICES, ORGANIC ALMONDS (TREE NUTS), TURMERIC, ORGANIC MUSTARD SEEDS, ORGANIC JALAPEÑO PEPPERS, ORGANIC BLACK PEPPER.
*DAL IS THE INDIAN WORD FOR LENTILS, BEANS AND PEAS.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
94% OF THE AGRICULTURAL INGREDIENTS ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.

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