Lentils, kale and cranberry with sauteed garlic and onion in a gluten free pastry case, finished with a savoury glaze. Ready to eat cold, or reheat in oven.
- Vegan Society Approved
- Free from: Gluten, Wheat, Egg, Dairy, Sesame, Nuts, Celery, Mustard
- No added sugar
Ingredients: Organically produced: lentil (24%), gluten free flours (rice, potato, maize, buckwheat), tomato, onion, soya milk (water*, SOYA beans), water*, sustainably sourced palm oil, okara (SOYA), potato (4%), courgette (4%), carrot, green pepper, herbs and spices, sunflower oil, sweetcorn, spinach, coconut cream, (2%), salt*, garlic, ginger, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon and love. *approved non organic
Allergy Advice: Allergens in caps
Nutritional Information Per 100g: Energy 909 kJ/217 kcal, Fat 11.9g of which saturates 4.2g, Carbohydrates 20.9g of which sugars 5.5g, Protein 4.8g, Salt 1.3g