A plant based soy-alternative to crème fraiche! With only 18% fat, it is perfect for soups, sauces, coffee and tea. Made without genetically modified soy beans.
Ingredients: water, sunflower oil*, peeled soy beans* (6%), wheat syrup*, emulsifier: lecithin, stabiliser: xanthan gum, guar flour and carrageen, sea salt, natural flavour, antioxidant: natural tocopherol extract
* = Organically grown/produced
Nutritional values per 100g: energy 785kJ/190kcal, protein 3.1g, carbohydrates 4.1g, fat 17.9g (of which poly-unsaturated fats 11.4g)
Dairy Free, Lactose Free, Egg Free, Organic, Vegan, Vegetarian