Fermented whole Soya paste with Brown Rice.
Use instead of salt to enrich the flavour of soups, stews, sauces and dressings,. One teaspoon of miso seasons about one cup of liquid. Dilute a little in cooking water then add towards the end of cooking.
Ingredients: Whole soya beans*, cultured brown rice*, sea salt, water.
* = organically grown
Nutritional info per 100g: Energy 662kj/158kcal, Fat 6.1g of which saturates 1.2g, Carbohydrate 10g of which sugars 7g, Protein 12g, Salt 12.7g