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Free and Easy Gluten Free Vegan Egg Replacer - 135g

Can be used in home baking e.g cakes, meringues & pancakes.

  •     Wheat free, gluten free, nut free, soya free
  •     Suitable for Vegans
  •     Can replace whole egg or egg yolks

INGREDIENTS: Potato flour, Tapioca flour, cream of tartar, xanthan gum, methycellulose.

Nutritional information per 100g: Energy 128kj/30kcal, Fat 0.1g of which saturates 0.1g, Carbohydrate 8.3g of which sugars 0.1g, Fibre 2.6g, Protein 0.1g, Salt 0.01g.

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