Vegan Chilled Sausages that are ready to eat out of the pack. They can also be cooked in hot water for 3 or 4 mins, fried or added to your favourite vegan recipes. We find they are delicious hot with mustard, vegan mayo on fresh organic bread or added to a healthy salad. Registered with the Vegan Society, these vegan sausages are a great source of healthy protein and calcium.
- Free from: dairy, egg, lactose
Ingredients: Tofu* 75% (soya beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), cold-pressed sunflower oil*, soya sauce* (water, soya beans*, wheat*, sea salt), oatmeal*, ses salt, thickening agent: guar gum*, fenu-greek*, coriander*, white pepper*, black pepper*, sweet paprika*, hot paprika*, caraway*, garlic*, beech wood smoke.
* = organically grown ingredients.
Allergy advice: See ingredients in bold.
Nutritional Information: Per 100g Energy 1142kJ (275kcal), protein 15.3g, carbohydrate 6.5g of which sugars 0.2g, fat 20.4g of which saturates 4g, salt 1.8g.