An Indian classic. Fresh spinach and potato curry with tomato, coconut and ginger. Ready to eat cold, or reheat in the oven.
- Free from: dairy, egg, soya, yeast, celery, sesame, nuts
Ingredients: Organically produced: stoneground wheat flour (gluten), potato 15%, water*, onion, tomato 9%, spinach 9%, sustainably sourced palm oil, carrot, coconut cream 2%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, ginger 1%, herbs and spices sea salt*, lemon juice, mustard.
Allergy advice: Contains gluten and mustard. Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 214kCal/894kJ, Protein 3.9g, Carbohydrates 19.2g of which sugars 1.7g, Fat 12.6g of which saturates 6.4g, Salt 0.4g.