A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce. Ready to eat cold, or reheat in the oven.
- Free from: gluten, dairy, egg, sesame, nuts
- No added sugar
Ingredients: Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 18%, water*, onion, sustainably sourced palm oil, leek 7%, potato, SOYA MILK, arrowroot, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tamari (water*, SOYA BEANS and salt*), herbs and spices and love.. *approved non-organic
Allergy advice: Contains soya, yeast and celery. Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 810 kJ/194 kCal, Fat 11.4g of which saturates 5.4g, Carbohydrates 18.3g of which sugars 1.6g, Protein 3.2g, Salt 0.5g.