Crumbly and light Almond Cookies - not what you would expect from a gluten free biscuit but they really are, and tasty with it too. Baked in unique wood fired ovens in a Scottish bakery powered by local sources of renewable energy.
- Vegan, Vegetarian, Plant Based
- Free from Dairy, Gluten, Wheat, Egg,
- Sustainable Palm Oil
Ingredients: Organic gluten free flour (contains rice flour, potato starch, buckwheat flour, maize flour), organic sugar, organic palm oil (sustainably sourced), organic almonds 17.6%, organic rice flour, natural almond flavouring 0.5%.
Allergy Information: Contains Almonds. May Contain other Nuts and Peanuts.
Nutritional Information (per 100g): Energy 2198kj/523kcal, Protein 6.7g, Carbohydrates 56.4g (of which sugars 23.5g), Fat 30.8g (of which saturates 10.7g), (mono-unsaturated 14.3g), (poly-unsaturated 5.3g), Fibre 2.9g, Sodium less than 0.1g