This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
- Vegan society approved
Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water. *Organically grown
Nutritional Information Per 100g: Energy 662kj/158kcal, Fat 6.1g of which saturates 1.2g, Carbohydrate 10g of which sugars 7g, Protein 12g, Salt 12.7g.