A must for all those who love this wild vegetable. The fresh wild garlic gives these cutlets their unique taste. 160g.
- Vegan & Vegetarian
- Approved by The Vegan Society
Serving Recommendation: Fry briefly in a pan. Tasty with pasta, potatoes or vegetables.
On the barbecue: coat with a little oil. Leave it only briefly on the grill or use a grill tray.
Ingredients: Tofu* 81% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, wild garlic* 4,6%, onions*, SESAME SEEDS*, vegetable broth* (sea salt, yeast extract, potato starch*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*, ginger*. * organically grown
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy: 250 kCal / 1038 kJ Protein: 18.6g Carbohydrate: 3.1g of which sugars 0.8g, Fat: 18.6g of which saturates 3.2g, Salt 1.7g