Real Italian pizza bases ideal for making vegan pizzas. Add your favourite toppings and bake at 200 degrees celsius for approximately 8 to 10 mins, or unitl cooked.
- Vegan & Vegetarian
- Free From: Dairy, Egg, Lactose
- No added beet or cane sugar
Ingredients: Wholewheat Flour* (35.2%), Wheat Flour* (35.2%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil*. *= Certified organic ingredients
Nutritional Information, Typical Values Per 100g: Energy 1237kJ/293kcal. Fat 4.9g, Of which Saturates 0.9g. Carbohydrate 49.8g, Of which Sugars 0.8g. Fibre 4.3g. Protein 10.1g. Salt 1.59g.
Allergy advice: Contains gluten, wheat & yeast