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Amy's Kitchen Chinese Noodles and Veggies - 270g

Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in a traditional Chinese sauce with added cashew butter.

  • Vegetarian and Vegan
  • Free from dairy, egg, lactose, gluten, cholesterol, meat
  • Approved by The Vegetarian Society

Ingredients: Cooked rice pasta* (Rice flour*, Potato starch*, Rice starch*,Soyflour*, filtered water) (36%), Carrots*(8%), Green Beans*(8%),Tamari (Water, Soybeans*,Salt), Cahews* (Treenuts ) (7%), Tofu* (Filtered water, Soybeans, Nigari), Broccoli* (6%), Edamame (Soy), Sautéed Onions*, Green onions* (3%), sugar*, Sunflower oil, Toasted Sesame Seed oil*, Shiitake mushrooms*. Brown Rice vinegar*, Toast Sesame seeds*, Garlic*, black pepper, Bell Peppers*, Jalapeno peppers* Sea Salt.
*=Organically produced according to the rules of Organic production under certification US-ORG-050

Nutrition information per 100g: Energy 181kcal/757kj, Protein 6g, Carbohydrates 21g, of which sugars 4.1g, Fat 8.1g, of which saturates 1g, Fibre 2g, Sodium 0.7g

Allergy Advice: Contains Soya, nuts and sesame.

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