Organic to the Root Ground Almonds 100g. Ground almonds are often used in baking, such as when making marzipan or adding moisture and flavour to cakes.
Vegan, Vegetarian, Dairy Free, Egg Free, Lactose Free, Organically Grown
Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).