Low-fat, heart-healthy vegetable protein for entrées and desserts. Great alternative to eggs and dairy. Needs no refrigeration until opened.
- No Preservatives
- Non-GMO Soybeans
Ingredients: Water, soybeans, isolated soy protein, gluconolactone*, calcium chloride. *gluconolactone is a non-dairy, gluten-free coagulant derived from non-gmo corn starch.
Allergy advice: See ingredients in bold.
Nutritional Info per 100g: Energy 255kj/61kcal, Fat 3g of which saturates 0.5g, Carbohydrates 1.8g of which sugars 0.5g, Protein 6.6g, Sodium 0.02g, Salt 0.05g.