Made with spinach, courgettes, sweet carrots and tofu mixed with melted Daiya non-dairy mozzarella-style cheeze between layers of light rice pasta and Amy's own authentic Italian-style sauce made with vine-ripened tomatoes.
- Dairy Free, Egg Free, Gluten Free, Vegetarian, Vegan, Low Fat, Lactose Free, Soya Free, Tree Nut Free
Ingredients: Organic Rice Pasta (water, organic rice flour) (25%), organic tomato puree (24%), organic vegetables (organic onions, organic courgettes, organic spinach, organic carrots, organic garlic) (23%), filtered water, DaiyaTM vegan mozzerella-style shreds (filtered water, tapiocha and/or arrowroot flours, safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerine, xanthan gum, lacitc acid [derived from sugar], titanium dioxide [a naturally occurring mineral] (8%), organic tofu (filtered water, soybeans, nigari) (6%), extra virgin olive oil, sea salt, spices.
Nutritional Information Per 100g: Energy, 494kj/118kcal. Protein, 3.5g. Carbohydrate, 15g - of which Sugars, 2.7g, fat, 5.5g - of which saturates, 1.2g. Fibre, 1.6g. Sodium, 0.3g.