An Arabian recipe filled with chickpeas and vegetables, sweetened with apricots, tomatoes and a hint of mint. Ready to eat cold, or reheat in the oven.
- Free from: gluten, dairy, egg, soya, yeast, mustard, celery, sesame, nuts
- No added sugar
Ingredients: Organically produced:gluten free flours (rice, potato, maize and buckwheat), chickpeas 18%, water*, tomato 13%, sustainably sourced palm oil, onion, carrot, kale, pepper, apricot 2%, tomato puree, coconut cream, cider vinegar, sea salt*, herbs and spices, mint 0.1% and love.. *approved non-organic
Allergy advice: Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 881 kJ/211 kCal, Fat 12.4g of which saturates 6.0g, Carbohydrates 20.3g of which sugars 3.1g, Protein 3.0g, Salt 0.5g