Essential for your classic British cuisine such as bangers ‘n’ mash, casserole, and toad in the hole, these meat-free Lincolnshire style sausages taste fantastic in rustic winter recipes or equally flavorful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.
- Vegan & Vegetarian Society Approved
- Free From: Dairy, Lactose, Egg, Meat, GMO, Artificial Colours
- Enjoy Hot Or Cold
- Free from artificial flavourings and preservatives
- Suitable For Freezing
Ingredients: Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose, Preservative :Potassium Sorbate, Spice Extracts, Garlic Powder, Malt Extract (Contains Barley).
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1167kJ/275kcal, Fat 18.2g, of which saturates 1.5g, Carbohydrate 8.4g, of which sugars 1.9g, Fibre 1.2g, Protein 20.0g, Salt 1.4g.