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Amy's Kitchen Dairy Free Gluten Free Rice Macaroni & Cheeze - 227g

Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free, Cheddar-style shreds, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish.

  • Vegan
  • Gluten free/dairy free/lactose free/soy free/vegan/kosher

Ingredients: Organic rice pasta (organic rice flour, water), filtered water, Daiya™ Vegan Cheddar-Style Cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder.

Nutritional Information per 100g: Energy 958kJ/229kcal, Protein 3.5g, Carbohydrate 32g, of which sugars 0g, Fat 10g, of which saturates 2.2g, Fibre 1.3g, Salt 0.8g.

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