A hearty pie filled with brown chestnut and porcini mushrooms in a creamy herb sauce. Ready to eat cold, or reheat in the oven.
- Free from: dairy, egg, yeast, mustard, celery, sesame, nuts
Ingredients: Ingredients: Organically produced: Stoneground wheat flour (GLUTEN), brown chestnut mushroom 18%, onion, water*, SOYA MILK, sustainably sourced palm oil, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, porcini mushroom 1%, sea salt*, black pepper, tarragon and love. *approved non-organic
Allergy advice: Contains gluten and soya; made in a bakery that handles nuts.
Nutritional Information per 100g: Energy 928 kj/222 kcal, Fat 13.1g of which saturates 5.3g, Carbohydrates 19.4g of which sugars 1.0g, Protein 4.8g, Salt 0.5g.