Vegan pizza? What ‘saucery’ is this?! We’ve perfected this classic Italian dish, creating a margherita complete with vegan cheese and a rich tomato sauce that’s ready to go. Great to keep in the freezer for a quick lunch, or grab a few of these and settle in for the night with a few friends and a film.
- Vegetarian & Vegan
- Meat & Dairy Free
- GMO Free
- No artificial colours
Ingredients: Pizza base [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, rapeseed oil, yeast, salt, flour treatment agent: ascorbic acid], water, tomatoes (15%), non-hydrogenated vegetable fat (sustainable palm), tomato puree (4%), potato starch, soya protein, herbs, thickeners: carrageenan, locust bean gum; onion, salt, yeast extract,calcium phosphate, natural flavouring, rapeseed oil, dried yeast, sugar, garlic, onion powder, black pepper, natural colour: carotene, garlic powder.
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g:
Energy 991kJ/232kcal, Fat 14.5g of which saturates 6.5g, Carbohydrate
17.8g of which sugars 1.9g, Fibre 4.1g, Protein 6.9g, Salt 1g.