- Vegan, Vegetarian & Plant Based
- Free From: dairy, egg, lactose, GMO
- Easy & quick to use
- Makes vegan sausages, burgers, pies, kievs, sausage rolls, breakfasts, slices, roasts and more
- Full instructions and many recipes can be found in our blog sections. Just add water herbs and spices
- A source of protein & B12
- Also available in trade catering packs
- Long shelf life, usually 10 months or more
Original SOSMIX 1kg bulk bag, is a delicious meat free vegetarian /
vegan sausage mix suitable for those following a cruelty free lifestyle
and a great source of Vitamin B12 and protein. Its such a quick &
easy way to make veggie sausages, pies & more by adding cold water,
herbs & spices to taste. Instructions: Simply mix 150g of Sosmix
with 250ml of cold water & allow to stand for 10 mins. Form into
sausage or burger shapes & fry gently in a little oil until golden
brown or bake on a tray in the oven. Add herbs, onions, tomato,
vegetables, garlic to taste. Comes complete with a resealable air tight
bag to keep your Sosmix fresh & tasty.
Beware of imitations! This is the original Sosmix to make tasty veggie dishes. Once you start cooking with Sosmix you can add dozens of new tasty meals to your range of healthy, cruelty free meals. See our blog section for dozens of Sosmix recipes.
Ingredients: Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], dried soya protein, palm oil, stabiliser (methylcellulose), rice flour, salt, soya flour, modified potato starch, sunflower oil, flavourings (contain barley), colour (beetroot red).
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Not suitable for rye, oats, spelt and kamut allergy sufferers.
Nutritional Information per 100g: Energy 1949kJ/467kcal, Protein 18.5g, Carbohydrate 33g, of which sugars 0.3g. Fat 29g, of which saturates 17g. Fibre 4.8g. Salt 4.2g.
This is 2 x 5KG bags of Sosmix not a box of 350G.