Our vegan burger mix is one of our most popular sellers. We believe this the best vegan burger mix in the UK. It is the easy, healthy way to make great vegetarian burgers. It is great on its own, simply mix with water and then cook on a baking tray or in the pan. However it can made much more interesting with some simple kitchen ingredients for a different taste every night. Favorite ideas include - Garlic & Onion Burgers - Apple & Cinnamon, Tomato & Herbs, Curry Powder & Onion. Also can be made into a vegan corned beef pie or hash by mixing with mashed potatoes & served with vegan gravy. We love to make the burgers up in batches and then freeze them to cook when they are needed. This works out far cheaper than other frozen vegan burgers.
in biodegradeable/compostable packaging including the sellotape, film
and label. Bags are made from cellulose (made from wood pulp).
- Vegan, Vegetarian & Plant Based
- Free From: dairy, egg, lactose, GMO
- Easy & quick to use
- Full instructions and many recipes can be found in our blog sections. Just add water herbs and spices
- A source of protein
- Also available in trade catering packs
- Long shelf life, usually 10 months or more
Ingredients: Whole WHEAT Rusk, Textured SOYA Protein, Palm Fat (sustainably sourced), WHEAT Gluten, Salt, Rapeseed Oil, Flavourings (Contain Rusk, HVP (SOYA), Sugar Salt, WHEAT Flour (with added calcium, iron, niacin, thiamine), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts (Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract), Binding Agent: Methylcellulose, HVP (SOYA), Salt, Ground Sage & Ground Marjoram, Natural Colour: Caramel Powder.
Allergy Advice: Contains Gluten, Wheat & Soya
How to use: Use 150g of burger mix to 300ml of cold water. Mix well, form into burgers and shallow fry on both sides.
Nutritional Information Per 100g: Energy kJ - 1794 kJ/kCal 430 kCal, Protein 23.4g, Carbohydrates 27.3g, of which sugars 1.7g, Fat 25.4 of which saturates 19.8g, Fibre 6.7g, Sodium 1.8g, Salt 4.5g.