You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unreﬁned sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent ﬂavour. (Honestly, it’s pretty much magic.)
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.
- Gluten free
Ingredients: Aquafaba (chickpea water), unreﬁned sugar, vanilla extract
Nutritional information per 100g: Energy 1651kj/389kcal, Fat 0g of which saturates 0g, Carbohydrate 94.6g of which sugars 91.6,g Fibre 0.6g, Protein 2.2g, Salt 0.1g.