A perfect blend of gluten-free wholegrains and flours prepared in small batches. Made with selected fresh milled grains with over 20 hours drying.
- Vegan society approved
Ingredients: Corn, Wholegrain Sorghum*, Wholegrain Rice, Buckwheat*, Quinoa*, *from Organic Agriculture
Allergy Advice: See ingredients in bold.
Nutritional Information - Typical values Per 100g: Energy 861kJ/203kcal, Fat 1.8g of which saturates 0.3g, Carbohydrate 40.1g of which sugars 0.7g, Fibre 2.8g, Protein 4.9g, Salt 0.04g, Sodium 0.1mg.