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Fudge Kitchen Vegan Drinking Fudge Cube 210g

Drinking Fudge is pure indulgence in a mug – or glass: it’s equally good in a cold mix, made into a frappe or even in a fruit smoothie. Vegan Drinking Fudge range uses soya milk and comes in single serve sachets ready to snip, squeeze and stir into a preferred milk substitute and served either hot or cold. Six delicious dairy free flavours:

  • Gorgeous Ginger
  • Sea Salted Caramel
  • Cinnamon Spice
  • Dark Chocolate & Sea Salt
  • Chocolate Hazelnut Heaven
  • Dreamy Coconut Chocolate

HAVE IT HOT: Fill the mug with cold milk or non-dairy equivalent and microwave it for approx. 1 minute (hot, not boiling). Add your sachet of Drinking Fudge and stir or whisk thoroughly until the fudge sauce and the milk have blended together. Return your mug to the microwave for about another 30-45 seconds, make sure it’s not too hot to drink, then simply sit back and enjoy your devilishly different Drinking Fudge.

HAVE IT COLD: Fill the mug with ice, milk or non-dairy equivalent and a splash of cream (optional), add to blender with a sachet of Drinking Fudge and blend to create a delicious frappé. (To create a milkshake, omit the ice and just add milk. For a creamier taste, add ice cream or frozen yoghurt instead of ice).

  • Vegan
  • Free from dairy, gluten, lactose
  • Contains 6 delicious servings

Ingredients: Depending on flavour our Drinking Fudges may contain: Sugar, Glucose Syrup, Invert Sugar Syrup, Cocoa Powder (6%), Ginger Syrup (6%), Handmade Caramel (Sugar, Glucose Syrup, Water) (5%), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: SOYA Lecithin, Flavouring: Natural Vanilla) (3%), SOYA Milk, Salt, Natural Flavourings: Vanilla, Orange, Caramel, Mint; Stabiliser: Xanthan Gum.

Allergy advice: See ingredients in bold. May contain traces of nuts and peanuts due to manufacturing methods.

Nutritional Information Per 100g: Energy 1301kj/307kcal, Fat 2.3g of which saturates 1.4g, Carbohydrate 68g of which sugars 55g, Protein 1.9g, Salt 0.3g.

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