A taste of the Mediterranean with Kalamata olives, brown lentils, artichokes and green beans. Ready to eat cold, or reheat in the oven.
- Free from: dairy, egg, soya, yeast, mustard, celery, sesame, nuts
Ingredients: Organically produced: Stoneground wheat flour (GLUTEN), tomato, potato, brown lentil 11%, sustainably sourced palm oil, water*, green bean 5%, onion, artichoke 3%, olives 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love. *approved non-organic
Allergy advice: Contains gluten. Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 851kj/203kcal, Fat 10.8g of which saturates 4.5g, Carbohydrates 20g of which sugars 1.7g, Protein 4.5g, Salt 0.5g.