Also known as 'bacon of the sea', purple-red organic dulse is the most popular atlantic sea vegetable with its soft texture and naturally rich savoury umami flavour. This seaweed has a flavour similar to bacon when you fry it. Put it on anything that deserves a crunchy,
salty, smoky kick.
- Source of Vitamin B12
Ingredients: Organic dried sea vegetable (palmaria palmata)
Nutritional Information per 100g: Energy 206kJ/50kCal, Fat 0.5g of which saturates 0g, Carbohydrates 2.4g of which sugars 0.3g, Fibre 8.6g, Protein 4.6g, Salt 0.5g.