A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with baked potatoes, carrot salad, grilled Portobello mushrooms, mashed cauliflower. Eat well. Live well!
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Rapeseed oil, water, white grape vinegar, sugar, dijon mustard (water, mustard seeds, white vinegar, salt), vegetable protein, lemon juice concentrate, shallots (1.2%), tarragon (1.1%), chervil (1.1%), salt, cornflour, tarragon flavour (0.3%), natural colour: beta carotene, stabiliser: xanthan gum, preservative: potassium sorbate, sunflower oil.
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1649kj/400kcal, Fat 39.7g, of which saturates 3.6g, Carbohydrates 7.8g, of which sugars 6.9g, Fibre 0.5g, Protein 2.3g, Salt 1.3g.