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Bonsan Organic Kofu Fishfree Fillet 150g

Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!

  • Organic
  • Vegan
  • Dairy, egg and gluten free

Ingredients: Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke

*= certified organic ingredients. For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information per 100g: Energy 850kj/203kcal, Fat 14g of which saturates 2.5g, Carbohydrate 4g of which sugars 3g, Protein 24g, Salt 1.9g.

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