No added sugar means you can choose your own level of sweetness using low calorie sweetener if desired. Use milk or any milk substitutes to make a creamy custard. To make 1 pint of custard, put 2 tablespoons of custard powder in a basin and add sugar to taste. Mix to a smooth paste, with 2 tablespoons of milk taken from 1 pint (568ml). Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.
- Made from natural ingredients
- No added sugar
- Naturally gluten free
Ingredients: Maize starch (cornflour), vanilla flavouring, colouring: annatto.
Packed in an environment which handles nuts, peanuts, sesame, gluten, soya, milk and sulphured fruits.
Nutritional Information Per 100g: Energy 1481kj/354kcal, Fat 0.5g of which saturates 0g, Carbohydrates 87g of which sugars 0g, Protein 0.3g, Salt 0g,