This cake is naturally low in fat and contains an abundance of real stem ginger pieces to give it a strong ginger taste. This cake can be enjoyed on it own but it is really nice with the addition of vegan cream or custard. Whilst this cake is wheat free it is not gluten-free as it is made with rye flour which, whilst very low in gluten when compared to normal wheat flour, is above the levels ended by the coeliacs society.
- Free from: dairy, lactose, wheat
Ingredients: rye flour (gluten), glucose-fructose syrup, stem ginger 18% (sulphites) (stem ginger 16%, sugar, water), sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, sunflower oil, spices, rice flour.
Typical Nutritional Values per 100g: Energy 1306kj/308kcal, Fat 2.2g of which saturates 0.4g, Carbohydrates 68.3g of which sugars 44.5g, Fibres 3.5g, Protein 2.1g. Salt 0.48g.