Slices of vegan fruit cake topped with fondant icing. Perfect at Christmas, for celebrations or just at teatime! 150g.
- Free from gluten, wheat, dairy, lactose
- Suitable for coeliacs and Vegans.
Ingredients: Cake (55%): mixed fruit (40%) (currants, sultanas, raisins, cherries), water, flour (rice, corn, potato, tapioca, soya), sugar, golden syrup, dairy-free margarine [palm oil*, rape seed oil, water, salt, emulsifier (mono- & diglycerides), natural vegetable colours (curcumin, annatto), natural flavouring], glycerine, baking powder, potassium sorbate, soya lecithin, xanthan gum. Icing (44%): sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), tragacanth gum, natural flavouring.
Allergy Advice: Contains soya.
Nutritional Information Per 100g: Energy 1261kJ/299kcal, Fat 5g of which saturates 1.9g, Carbohydrate 61.3g of which sugars 51.2g, Fibre 2.4g, Protein 2.2g, Salt 0.6g.