Please note this product is best before 09/19.
Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one, I promise you that!
All our cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions are on our packaging but they're very simple: just flatten your bar into a cookie, bake for 8-10 minutes at 170C and allow them to cool down completely before POW! Devouring them with gusto. No extra ingredients required.
You can also chop your cookie dough and roll it into truffles, mix it
with your ice cream, coat it in melted chocolate, roll it in cocoa, the
possibilities are endless! Just have fun with this one and please tag us
with #proteinpow on social media so we can see how you use your dough
and we can share with the world too!
It took us two years of hard work in our test kitchen to develop our
cookie dough, isn't that wild? But all the hard work was worth it
because it's a sensation and we can't wait for you to try it!
- High in protein and fibre
Ingredients: Almonds, Isomalto-oligosaccharide (prebiotic fibre), Pea Protein, Vegetable Fibre (Chicory), Erythritol, Sunflower Lecithin, Vegetable Glycerine, Rice Flour, Chickpea Flour, Cinnamon, Guar Gum, Natural Flavour, Maize Starch, Salt, Stevia Leaf Extract.
Nutritional Information Per 100g: Energy 1577kj/377kcals, Fat 19g of which saturates 2.1g, Carbohydrates 37g of which is naturally occurring sugars 7.9g, Fibre 20g, Protein 23g, Salt 0.70g.