A hearty & juicy 500g meat-free loaf, perfect with a Sunday roast or carved up into steaks.
- Made locally with mushrooms grown on used coffee grounds in unused urban spaces and prisons
- Low fat and calorie alternative to traditional meat dishes
Ingredients: Selected Mushrooms (39%), Water, Rapeseed Oil, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Oats, Stabiliser (Cellulose Powder (E460), Methyl Cellulose (E461), Vegetable Fiber, Salt, Sodium Carbonate (E500), Mod. Starch (E1422)), Seasoning (Salt, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Spice, Dehydrated Peppers, Dehydrated Garlic, Garlic Powder, Preservative E223 (Sulphur Dioxide (SO2)), Stabiliser E450, Stabiliser E451, Dextrose, Antioxidant E301, Sodium Citrate E331, Herb Extract), Modified Cellulose, Natural Flavouring, Dehydrated Onion, Beetroot Powder.
ALLERGEN ADVICE: WHEAT RUSK, ROLLED OATS.
Nutritional Information Per 100g as sold: Energy KCal/Kj - 104/433, Fat - 3.1g - Of Which Saturates - 0.4g, Carbohydrates - 20.6g - Of Which Sugars 1.7g, Protein - 1.7g, Salt - 1.25g.