Also known as 'bacon of the sea', purple-red organic dulse is the most popular atlantic sea vegetable with its soft texture and naturally rich savoury umami flavour. This seaweed has a flavour similar to bacon when you fry it. Put it on anything that deserves a crunchy,
salty, smoky kick. VeganSou..
Sea vegetables have long been treasured in Japan as a delicious, versatile and above all nutritious food. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. Hand harvested in the clear mineral rich water..
Sea vegetables have long been enjoyed for their distinct flavour and versatility. Clearspring dried Green Nori Sprinkle makes a tasty and nourishing condiment for a variety of savoury foods.For a herb-like flavour, sprinkle on pizza and pasta, rice and noodles, vegetables, soups and salads. Also del..
Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.
Torn or cut with scissors into thin strips, ..
Clearspring's Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious everyday dishes, including sushi. This short grain rice is light and sticky and remains soft after cooking.
Vegan society approved
Clearspring Gluten Free Organic Soya Chunks are a quick cook Vegan protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture i..
This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste.
Wakame, a type of seaweed, is extremely popular in Japanese and East
Asian cooking. Its dark green fronds have a subtle yet appetising
flavour and a soft and tender texture. Our organic Wakame is versatile
and easy to use. It is the perfect ingredient for your miso soup, salads
and to help e..
Clearspring Organic Agar Flakes are a high quality, vegan-friendly
alternative to gelatine. They are perfect for creating delicious
desserts, jellies and aspics. Organic and free from chemical bleaching
agents, our Agar Flakes are sourced from the luscious waters of the
Atlantic. One teaspoo..
Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but ..
Sweet White Miso was historically reserved for rich people and royalty, because it is made with lots of rice koji, which was very expensive. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone.
It is a short-aged Kyoto style miso with a wonderful creamy richness ..