Clearspring Gluten Free Organic Soya Chunks are a quick cook Vegan protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture i..
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents. 28g
Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.
Torn or cut with scissors into thin strips, ..
Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but ..
Clearspring's Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious everyday dishes, including sushi. This short grain rice is light and sticky and remains soft after cooking.
Vegan society approved
Delicate fronds of dark green wakame which have a pleasant mild flavour and a soft tender texture. Versatile and easy to use. Ideal to add to miso soup, salads and stir-fries.
Vegan, Vegetarian, Plant Based
High in Fibre, Calcium, Magnesium & Iodine
Ingredients: Wakame seaweed
This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste.
Fermented whole Soya paste with Brown Rice.
Use instead of salt to enrich the flavour of soups, stews, sauces and dressings,. One teaspoon of miso seasons about one cup of liquid. Dilute a little in cooking water then add towards the end of cooking.
Ingredients: Whole soya beans*, cultured bro..
Sweet White Miso was historically reserved for rich people and royalty, because it is made with lots of rice koji, which was very expensive. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone.
It is a short-aged Kyoto style miso with a wonderful creamy richness ..