Organic Smoked Tofu Sausages made with our Smoked Tofu that is made
with 100% organic soya beans, naturally smoked using beechwood chips for
a delicate texture and fulsome flavour.
OrganicVegan Society ApprovedFree from dairy, wheat and glutenIngredients: Tofu (30%) (water, soya beans*,..
Sizzling spicy tomato tofu sausages made with Clearspot's original tofu and plenty of spice. Locally produced with 100% organic soya beans. Try these bangers in a classic fry up, a sausage casserole or just enjoy in a delicious sausage sandwich.
OrganicVegan Society ApprovedFree from dair..
One of Scotland's best loved breakfast foods.
The lorne sausage, also known as square sausage is a
traditional Scottish staple usually made from minced meat, rusk and
spices. After carefully researching the traditional recipes used in
butcher shops, we've come up with our own mix of seas..
Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss. Made with microbrewed Full Sail Ale from Hood River, Oregon.
Ingredients: Water, vital wheat gluten, expeller pressed non-GMO canola ..
Tofurky Kielbasa Polish Style Meatless Sausage 250g
A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
Ingredients: Vital wheat gluten, organic tofu (water, organic soybeans, magnes..
These Italian sausages are a Tofurky fan favorite and stand out with flavours of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautés.
Ingredients: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat glu..
Vegan Chilled Sausages that are ready to eat out of the pack. They can also be cooked in hot water for 3 or 4 mins, fried or added to your favourite vegan recipes. We find they are delicious hot with mustard, vegan mayo on fresh organic bread or added to a healthy salad. Registered wi..
Vegan Chilled Sausages that are ready to eat out of the pack. They can also be cooked in hot water for 3 or 4 mins, fried or added to your favourite vegan recipes. We find they are delicious hot with mustard or vegan mayo on fresh organic bread, or added to a salad. Registered with the Vegan Society..
Essential for your classic British cuisine such as bangers ‘n’ mash, casserole, and toad in the hole, these meat-free Lincolnshire style sausages taste fantastic in rustic winter recipes or equally flavorful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.Vegan ..