Salad cream is a staple – it’s great spread in sandwiches, dolloped onto
salads and added to traditional dips. Just grab it when you want to add vegan creaminess to your
lunch or supper. VeganFree from dairy, wheat, glutenIngredients: Water, sunflower seed oil, white vinegar (sulphites), sugar, ..
Countless Italian classics rely on a creamy cheese sauce - Sacla bring you a vegan alternative, so it’s easy for everyone
to enjoy the same authentic dishes.There’s no compromise on
flavour either – it’s still got that marvellous cheesy taste. For an
Italian vegan feast, make this Vegan Cheese..
A smooth white sauce is the star of many Italian dishes. So that
everyone can enjoy the perfect besciamella too, this white sauce is based on soya protein and soya milk to create a Vegan White Sauce
that doesn’t compromise on flavour. No one will notice the difference,
unless you tell them, of..
Everyone’s must have ( and worry-free! ) Cacao-Rich
Chocolate Cake packed with chocolatey goodness, and discarded of any
allergen-based ingredients. We know you’ll love it! This cake mix oozes with chocolatey goodness, and believe us, you will not be able to keep your hands (or eyes) off it!What..
Who doesn’t love brownies? We’re sure many of our customers love gooey and delicious brownies, however making them from scratch can sometimes be a daunting task! If you love chocolate, baking and you’re looking for a quick and easy ready-to-make brownie to make at home, then this Creative Nature Chi..
Classic Greek green jumbo olives, which are harvested by hand to protect their delicate skin and nature's wildlife. Carefully filled with sweet fresh garlic cloves. Ready to eat.VeganHand-harvestedIngredients: Konservolia green olives, water, garlic, sea salt, acidity regulator: lactic acid Allergy ..
A mix of classic Greek green and kalamata olives which are harvested by
hand and expertly blended with aromatic herbs and peppers. VeganHand-harvestedIn brineIngredients: Green olives, kalamata olives, acidity regulator: lactic acid, red
peppers, garlic cloves, basil, oregano, vinegar, bay leave..
Classic Greek green jumbo olives, which are harvested by hand to protect their delicate skin and nature's wildlife. Carefully filled with sweet red pepper. Ready to eat.VeganHand-harvestedIn brineIngredients: Green olives, pimento pepper, water, sea salt, acidity regulator: lactic acid Allergy Advic..
Classic Greek green jumbo olives, which are harvested by hand to protect their delicate skin and nature's wildlife. Ready to eat or add to cooking and cocktails.VeganHand-harvestedIn brineIngredients: Green pitted jumbo olives, water, sea salt, acidity regulator: lactic acid. Allergy Advice: See ing..
Rich and tangy brown sauce in a glass bottle. Made with high
quality organic ingredients including tomatoes, balsamic vinegar and a
mix of aromatic spices for a classic British sauce that goes perfectly
with a vegan cooked breakfast.
Once opened refrigerate and consume within 6 weeks. ..
Caramelised onion chutney in red wine by Inspired Dining. A delicious accompaniment on vegan burgers and cheeses. Also generously add to sauces, gravies and casseroles.
Handmade in the British countrysideIn a reusable Kilner jarFree from dairy, gluten, wheatSuitable for coeliacs
These bags of delicious, dairy free and vegan "milk" chocolate buttons are made using Moo Free's UTZ/Rainforest alliance chocolate, which means that by purchasing these chocolate buttons you are also helping to protect the plant. As well as being dairy-free these chocolate buttons are also..