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19 Jan Pimp My Salad Pumpkin Soup
Zahra 0 6
Pumpkin Soup topped with Coconut Bacon and Spiced Sunflower Seeds.Ingredients:Soup:1kg Pumpkin, chopped1 onion, chopped1 potato, diced2 garlic cloves, crushed2 cups of vegetable broth1/2 cup of coconut creamSalt and pepper to tasteTopping:Pimp My Salad Coconut BaconSpiced Sprouted Sunflower SeedsPomegranateFresh parsleyPreparation:Place all ingredi..
12 Aug VBites Cheese Tasting 17/08/19
Zahra 0 455
Cheese! It's the thing we're asked most about and the biggest miss when switching to a plant based diet. We're one of the first stockists of a brand new range of vegan cheese which is going to blow you away! Produced locally (on the next street to us in fact!) VBites Coconut based cheeses are 100% vegan, dairy free and allergen free and will give y..
29 May Pulled Oumph! Vegan Taco Recipe
Zahra 0 989
Everyone loves Tacos, right? With Oumph! you can create your own amazing Tacos, filled with all the things you fancy! Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings.  Pulled Oumph! Tacos Serves 4 Ingredients:280 g Pulled Oumph!Vegetable cooking oil, for frying.Your favourite taco fillings..
29 May Oumph! Vegan Tikka Masala Recipe
Zahra 0 1001
Impress friends and family with your culinary skills and add Oumph! The Chunk to your favourite curry - your Tikka Masala will never be the same again! Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Oumph! Tikka Masala Serves 4 Ingredients:280 g Oumph! The Chunk1 onion3 garlic cloves3 cm..
29 May Oumph! Vegan Buddha Bowl Recipe
Zahra 0 1109
Get creative! Make an awesome, colourful Buddha Bowl filled with Oumph!, rice and your favoruite fresh veg.Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Oumph! Buddha Bowl serves 4280 g Oumph! The Chunk or Pulled Oumph!For Oumph! The Chunk:100 ml plant-based Sriracha mayo (can be bought..
29 May New Website Feedback
Zahra 0 988
We've recently launched our new website and we would love to hear your views.Whether you have ordered with us or not - your views are most welcome and will help us to improve our service so if you can spare a few minutes please fill in our survey.Take the survey..
01 May Join us at Tyneside Vegan Festival Saturday 18th of May
Zahra 0 1031
Not long to go now until the 2nd Tyneside Vegan Festival. Being held on Saturday the 18th May 2019 at Heworth Grange School, Gateshead from 10am-4pm.The festival will be filled to the brim with stalls showcasing a diverse range of plant based products to enjoy.There will be delicious food with lots of outdoor space to enjoy to in the (fingers cr..
01 Apr Why Vegan by Andy of Cold Brew Events
0 1072
Hi, I'm Andy Clark, 36 years old, married with 2 daughters, Ultra Marathon Runner, Ironman & I'm a Vegan. Here is why:I'd eaten meat all my life and enjoyed eating it too. My wife has been vegetarian all her life so since living together it was always easier cooking vegetarian meals. Ive always been a bit of a thinker and looked at things with a cr..
12 Feb Why Vegan by Dan of Alternative Stores
Daniel 0 1152
February 1968, I was 16 and in the lower sixth at grammar school.¬† I was to give a talk that morning, I had selected ‚Äėanti-vivisection‚Äô as the topic as I knew Dad had something to do with that, but knew nothing at all about it till that eventful week!¬† A week of research prepared me, but half way through my talk I was asked, ‚ÄėIf you don‚Äôt believe i..
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