Pumpkin Soup topped with Coconut Bacon and Spiced Sunflower Seeds.Ingredients:Soup:1kg Pumpkin, chopped1 onion, chopped1 potato, diced2 garlic cloves, crushed2 cups of vegetable broth1/2 cup of coconut creamSalt and pepper to tasteTopping:Pimp My Salad Coconut BaconSpiced Sprouted Sunflower SeedsPomegranateFresh parsleyPreparation:Place all ingredi..
Cheese! It's the thing we're asked most about and the biggest miss when switching to a plant based diet. We're one of the first stockists of a brand new range of vegan cheese which is going to blow you away! Produced locally (on the next street to us in fact!) VBites Coconut based cheeses are 100% vegan, dairy free and allergen free and will give y..
Everyone loves Tacos, right? With Oumph! you can create your own amazing Tacos, filled with all the things you fancy! Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Pulled Oumph! Tacos Serves 4 Ingredients:280 g Pulled Oumph!Vegetable cooking oil, for frying.Your favourite taco fillings..
Impress friends and family with your culinary skills and add Oumph! The Chunk to your favourite curry - your Tikka Masala will never be the same again! Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Oumph! Tikka Masala Serves 4 Ingredients:280 g Oumph! The Chunk1 onion3 garlic cloves3 cm..
Get creative! Make an awesome, colourful Buddha Bowl filled with Oumph!, rice and your favoruite fresh veg.Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Oumph! Buddha Bowl serves 4280 g Oumph! The Chunk or Pulled Oumph!For Oumph! The Chunk:100 ml plant-based Sriracha mayo (can be bought..
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Not long to go now until the 2nd Tyneside Vegan Festival. Being held
on Saturday the 18th May 2019 at Heworth Grange School, Gateshead from
10am-4pm.The festival will be filled to the brim with stalls showcasing a diverse range of plant based products to enjoy.There will be delicious food with lots of outdoor space to enjoy to in
the (fingers cr..
Hi, I'm Andy Clark, 36 years old, married with 2 daughters, Ultra Marathon Runner, Ironman & I'm a Vegan. Here is why:I'd eaten meat all my life and enjoyed eating it too. My wife has been vegetarian all her life so since living together it was always easier cooking vegetarian meals. Ive always been a bit of a thinker and looked at things with a cr..
February 1968, I was 16 and in the lower sixth at grammar school. I was to give a talk that morning, I had selected ‘anti-vivisection’ as the topic as I knew Dad had something to do with that, but knew nothing at all about it till that eventful week! A week of research prepared me, but half way through my talk I was asked, ‘If you don’t believe i..