Vaal Dhal is inspired by the cuisine of Gujarat in northern India using only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
Ingredients: Fava Beans (Broad Beans) (45%), Water*, Tomato Puree, Rapeseed Oil, Rice Flour, Sugar, Salt*, Herbs and Spices (contains Mustard)
(* non-organic ingredients)
For allergens, see ingredients in bold.
Nutritional Information Per 100g: Energy 397kJ/95kcal, Fat 3.3g of which saturates 0.3g, Carbohydrate 9.2g of which sugars 2.2g, Fibre 5.1g, Protein 4.5g, Salt 0.6g