For a tender, crisp crust, substitute semolina flour for some or all of the flour in bread recipes. Or alternatively roll out pizza crust with semolina flour to give it a crunchy exterior. To thicken soups, stews and gravies add a pinch at a time to the simmering liquid until the desired thickness has been achieved.
Can also be used in making pasta, breakfast cereals, bread and puddings.
- Vegetarian, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Organic
Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).