Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few.
‘Aimee is an exceptional talent and her fab new book displays her
unique gift for making vegan cooking both exciting and comforting. I
have no doubt it will quickly become a firm plant-based classic.’ Áine
Carlin, Bestselling author of Keep It Vegan and The New Vegan