A chewy cocoa-rich confection with a warming note of natural crystallised ginger, this recipe has been recently revised to add extra ginger punch. Chunks of the finest crystallised stem ginger amongst the chewy Goupie goodness and fully enrobed in a 54% Belgian chocolate, the perfect treat for a ginger lover!
Ingredients: Golden Syrup, Dark Chocolate, Vegetable Oil, Crisped Rice, Crystallised Ginger (12%), Sugar, Biscuit, 100% Fairtrade Cocoa Powder, Ground Ginger.
Dark chocolate: (min 54%, cocoa solids) sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla. Biscuit: Wheat flour, sugar, vegetable oil, glucose-fructose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), barley malt extract. Vegetable Oil: RSPO Palm Oil - from the Solomon Islands and Papua New Guinea. Crisped Rice: rice flour, rice bran, sugar, rice extract. Crystallised ginger: ginger, sugar.
Allergy Information: Contains gluten, wheat and barley.
Nutritional Information: Typical Values per 100g: Energy 1957kJ/427kcal, Fat 20.1g of which saturates 10.38g, Carbohydrate 66.77g of which sugars 50.27g, Fibre 1.52g, Protein 2.66g, Salt 0.67g.
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