A completely new meal opportunity for vegans that is more than just
pasta and sauce - a balanced low fat meal brimming with healthy beans
and vegetables. A cheesy macaroni dish with a tasty mix of edamame beans, mixed
peppers and chives enveloped in a special creamy and mild vegan cheese
sauce.
- Vegan society approved
- Simply heat and eat
- Low fat
- 2 of your 5 a day
Ingredients: Water, butter beans (15%), chopped tomatoes (13%), mixed peppers, macaroni pasta (5%) (durum wheat, semolina,
gms (distilled mono-glyceride - e471 - emulsifier)), tomato puree (5%), sultanas, midofied maize starch, cous cous (1%) (wheat), sugar,
salt, curry powder (turmeric, coriander, onion powder, chilli powder,
cumin, black pepper, fenugreek, sea salt, garlic powder, ginger,
fennel), smoked paprika, ground cinnamon, ground cumi.
Allergy Advice: For allergens see ingredients in bold.
Nutritional Information Per 100g: Energy 297kj/70kcal, Fat 0.5g of which saturates 0.2g, Carbohydrate 13.2g of which sugars 4g, Fibre 1.9g, Protein 2.3g, Salt 0.56g.
-250x250w.jpg "Organic Whole Wheat Italian Penne - 500g")
-250x250w.jpg "Organic White Italian Penne - 500g")
