A completely new meal opportunity for vegans that is more than just pasta and sauce - a balanced low fat meal brimming with healthy beans and vegetables. A tangy and lightly spiced tomato macaroni dish with an exceptionally realistic and tasty vegan chorizo, red kidney beans and a hint of chilli.
- Vegan society approved
- Simply heat and eat
- Low fat
Ingredients: Water, kidney beans (10%), tomato puree, vegan style chorizo (5%) (water, vegetable oil (rapeseed oil), wheat gluten, soya protein, spices and spice extracts, sugar, salt, garlic powder, dried yeast, natural flavouring, preservative: potassium sorbate, onion powder, thickener: carrageenan, colour: iron oxide)), macaroni pasta (5%) (durum wheat, semolina, gms (distilled mono-glyceride - e471 - emulsifier)) sugar, midofied maize starch, salt, onion powder, cumni, ground coriander, paprika, chilli powder
Allergy Advice: For allergens see ingredients in bold.
Nutritional Information Per 100g: Energy 330kj/79kcal, Fat 2g of which saturates 0.3g, Carbohydrate 10.8g of which sugars 3.1g, Fibre 2.2g, Protein 3.1g, Salt 0.98g.