The
one that started it all. Fry's Traditional Burger was the first meat-free
burger that Wally and Debbie Fry developed. These plant-based patties
are chunky and delicious, with an authentic texture and chargrilled
pattern. Let your creative juices flow and marinate them in your
favorite baste and throw them on the braai for a smoky flavour. Enjoy in
a bun, with salad or a side of chips, and layered with vegan cheese,
mushrooms, onion rings and guacamole.
- Vegan
- High in protein and fibre
- Non GM
Ingredients: Vegetable
protein (16%) (contains Soya · Wheat) · Vegetable oil (Sunflower seed) ·
Potato starch · Maize Starch · Wheat fibre · Flavourings · Wheat flour
(Gluten) · Spices (Contains: Sulphites) · Sea salt · Thickener
(Cellulose extract) · Onion · Mustard Powder · Natural Colour (Caramel
IV).
Allergy Advice: See ingredients in bold.
Nutritional Information Typical Values Per 100g: Energy 627kJ/149kcal, Protein 15.8g, Carbohydrate 12.2g, of which sugars 5.3g, Fat 4.4g, (of which saturated 2.2g, mono-unsaturated 1.77g, poly-unsaturated 0.43g, cholesterol 0mg, trans fats 0g, Fibre 0.6g, Sodium 0.71g.
%20Vegan%20Bacon%2060g-250x250.jpg "Veggyness Vegan Bacon 60g")
