Fry's new Smokey BBQ pizza is topped with
grilled red and yellow peppers, roasted red onions, Fry’s famous
chicken-style strips, marinated in a smokey BBQ sauce and topped with a vegan cheese alternative.
This artisan, wood fired, stone baked pizza is carefully crafted to give you the taste of Italy. Hand stretched and leavened for 24 hours to create an unforgettable experience.
- Hand stretched
- Vegan
- Free from dairy
- Non-GM
Ingredients: Soft
Wheat flour (Gluten) (31%), Fry’s Vegan Chicken-Style Strips (11%)
(Vegetable Protein [Soya, Wheat {Gluten}], Vegetable Oil [Sunflower
Seed], Flavouring, Maize Starch, Yeast Extract, Potato Starch, Wheat
Flour [Gluten], Thickener [Methyl Cellulose], Salt, Garlic), Tomato
Passata, Tomato Pulp, Vegetable Preparation (Water, Modified Potato and
Maize Starch, Vegetable Oil [Coconut Kernel], Vegetable Protein [Rice],
Salt, Vegetable Fibre [Acacia Gum, Chicory], Flavourings, Stabilizer
[Tara Gum], Colourants [Calcium Carbonate, _-Carotene], Preservative:
Sorbic Acid, Vitamin B12), BBQ Sauce (8%) (Water, Beer Stout [Barley],
Sugar, Tomato Puree, Vinegar, Modified Starch, Molasses, Salt, Garlic
Puree, Smoke Flavouring, Spice [Mustard, Cayenne, Cumin]), Water,
Grilled Red Peppers (4%), Grilled Yellow Peppers (4%), Red Onion (4%),
Vegetable Oil Sunflower Seed), Vegetable Oil [Olive Fruit] (Extra
Virgin), Salt, Yeast, Vegetable Oil [Olive Fruit], Sugar, Oregano,
Basil.
Allergen advice: See ingredients in bold. MADE IN A FACTORY THAT USES COW, GOAT AND SHEEP’S MILK.
Nutritional information per 100g: 756kcal/181kcal, Fat 5.4g of which saturates 1.7g, Carbohydrates 26g of which sugars 3.5g, Fibre 2g, Protein 6.1g, Sodium 320mg.
