Shortcrust pastry case filled with smoky maple cured tempeh lardons, paprika and marjoram. Clive's vegan take on this French classic. Smoky maple cured tempeh lardons together with onion and tomato make this untimate egg-free quiche a triumph. Serve with your favourite raw salad or munch on the go.
Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts. A brassica classic - vibrant broccoli florets with our homemade creamy cashew green pesto make this egg-less quiche a perfect all-year-rounder. Delicious straight from the box or hot with minty new potatoes for a ..
Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. It's centre stage for one of our favourite veg... the humble
cauliflower. Deliciously comforting in a creamy garlic sauce and melting
pastry case. Equally delicious plated with a crunchy green salad or on
Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato. Enjoy a taste of the mediterranean without leaving these shores. Bursting with chunky roasted veg and herbs, this egg-free quiche pairs perfectly with a green leafy salad.
Handmade mash topped pie by Veg'AN Love. Filled with organic tofu pieces with a nori sheet in a creamy leek sauce with sweetcorn. Topped with a 50/50 mash of sweet potato & red skin potato.Handmade100% VeganGluten free100% GoodnessIngredients: Potato (39%) sweet potato (22.6%) soya milk (16.9) (..
Handmade mash topped pie by Veg'AN Love. Filled with soya mince in a secret recipe gravy with peas and carrots. Topped with 50/50 mash of sweet potato & red skin potato.Handmade100% Vegan100% GoodnessIngredients: Potato (55.7%) sweet potato (23.2%) (Meat free mince) Rehydrated Textured Soya Prot..
Handmade mash topped pie by Veg'AN Love. Filled with roast chick'n', maple glazed parsnip and carrots, stuffing, steamed vegetables in a mint sauce gravy topped with a 50/50 mash of sweet potato & red skin potato.Handmade100% Vegan100% GoodnessIngredients: Potato (45.2%) sweet potato (15.6%) gra..
Wholemeal pastry crust filled with creamy cauliflower florets, kale
and a touch of nutmeg. Everyone's favourite veggie classic all wrapped
up in a pie. Who could ask for more? Team with some crunchy green beans
and a slice of crusty fresh bread.
Gluten free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. Add a little oumph to your lunch or spice to your supper. Pretty special on its own or plate up with simple salad and a dollop of mango chutney. Ready to eat cold, or reheat in ..
Clive's Gluten Free Organic Lentil & Olive Pie is a gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Ready to eat cold, or reheat in oven.Sent from the Gods! Kalamata olives and Mediterranean herbs unite to
deliver a legendary..
Clive's Organic Chestnut & Bean Cassoulet Pie has a blend of green and haricot beans mixed with fennel, chestnuts and vegetables in a hearty tomato sauce. Ready to eat once defrosted or reheat in the oven.
Free from: dairy, egg, soya, yeast, mustar..